Home / Garten / Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen

Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen


Roasted with olive oil, salt and pepper, the Brussels sprouts and the pancetta crisp up in unison, the fat from the pancetta flavoring the sprouts, whose crispy surfaces emerge glistening and caramelized. Served with balsamic vinegar, this is a Brussels sprouts recipe that even those who don’t like sprouts will absolutely love! // Alex Leichtman’s kitchen


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